McDonald's Oatmeal Raisin Cookies Recipe

Are you a fan of McDonald's oatmeal raisin cookies? These chewy treats are a classic favorite that many of us love. But have you ever tried to make them at home? With this recipe, you can recreate the magic in your own kitchen.

To start, preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or use a non-stick cookie sheet. In a large bowl, combine 1 cup of whole oats, 1/2 cup of ground oats, 1 teaspoon of flaxseed, 1/2 teaspoon of baking soda, 1/4 teaspoon of baking powder, and 1/4 teaspoon of cinnamon.

In another bowl, combine the wet ingredients: 1 ripe banana, 1 tablespoon of lemon juice, and 1/2 teaspoon of vanilla extract. Add in 3-4 pitted dates that have been soaked in water for at least 30 minutes. Blend the mixture until smooth using a high-speed blender like a Vitamix or Tribest Personal Blender.

Next, add in 1 cup of chopped walnuts and 1 cup of raisins to the wet ingredients and mix well. If the dough is too dry, add a little water as needed.

Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Press down gently with a fork to flatten slightly. Bake for 15-18 minutes or until lightly browned on the bottom and around the edges.

Once done, remove from the oven and let sit for 5 minutes before transferring to a cooling rack. These cookies are best served fresh but can be stored in an airtight container at room temperature for up to 3 days.

Tips: For an extra boost of flavor, try adding two more dates to the recipe if you prefer a sweeter cookie. Also, use whole rolled oats instead of quick or instant oats for the best texture.

This recipe is perfect for those who love classic oatmeal raisin cookies without the added sweetness of chocolate chips. With its chewy texture and sweet raisins, it's no wonder why McDonald's oatmeal raisin cookies are a fan favorite. Try making them at home today and enjoy!

Mcdonalds oatmeal raisin cookies recipe